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Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium,
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium,
Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium,
Breakfast is the first meal of the day, typically eaten in the morning. It is often considered an important meal as it provides energy and nutrients to start the day. Breakfast commonly includes food and drinks such as toast, eggs,, fruit, yogurt, firir, combo, egg, Ful, coffee, and tea. The specific items consumed for breakfast can vary greatly depending on cultural, regional, and personal preferences.
Lunch is a midday meal typically consumed between breakfast and dinner. It is often served around noon or early afternoon and is considered the second main meal of the day. Like breakfast and dinner, lunch can vary greatly in its composition and contents depending on cultural, regional, and personal preferences. It may include dishes such as sandwiches, salads, soups, pasta, rice, vegetables, meat, fish, or other proteins. Lunch is commonly eaten in formal settings like workplaces, schools, or restaurants, as well as in informal settings at home or on the go.
Dinner is the main meal of the day, typically consumed in the evening or night. It is usually the last meal of the day and is significant in many cultures as a time for families or friends to gather and share a meal together. The composition of dinner can vary widely depending on cultural traditions, personal preferences, and dietary restrictions. It often includes a combination of proteins (such as meat, fish, poultry, or plant-based alternatives), carbohydrates (such as rice, pasta, potatoes, or bread), vegetables, and sometimes desserts. Dinner can be a formal, multi-course affair or a more casual and simplified meal. Its timing can also be influenced by different factors, such as work schedules or cultural norms.
The history of coffee dates back to centuries of old oral tradition in Africa. Coffee plants grew wild in Ethiopia and were widely used by nomadic tribes for thousands of years. Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers.
Beans w/seasoned butter or olive oil, onion, yogurt & jalapeno
Cuscus with seasoned butter or olive oil
Three eggs scrambled w/toast & butter Chicken or steak add $2
Onion, tomatoes & jalapeno w/toast & butter
Onion, tomatoes, jalapeno & Cheese .W/ Sub bread
We understand that sometimes you just want to grab a quick cup of coffee without any hassle. We believe in creating a welcoming and convenient environment for our customers. So feel free to drop by anytime and enjoy our coffee without the need for a reservation. We're glad to provide you with an accommodating experience.
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